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偷拍自拍 亚洲色图 【科普永康】这10个饮食民俗,正在偷偷偷走你的寿命!许多东说念主还不知说念_Zheng_Zhang_doi

偷拍自拍 亚洲色图 【科普永康】这10个饮食民俗,正在偷偷偷走你的寿命!许多东说念主还不知说念_Zheng_Zhang_doi

[4]Zhang M偷拍自拍 亚洲色图, Sun X, Zhu X, Zheng L, Bi Y, Li Q, Sun L, Di F, Xu Y, Zhu D, Gao Y, Bao Y, Wang Y, He L, Fan C, Gao X, Gao J, Xia M, Bian H. Association between fast eating speed and metabolic dysfunction-associated steatotic liver disease: a multicenter cross-sectional study and meta-analysis. Nutr Diabetes. 2024 Aug 14;14(1):61. doi: 10.1038/s41387-024-00326-x. PMID: 39143072; PMCID: PMC11324733.

[5]中国养分学会.中国住户膳食指南(2022版).东说念主民卫生出书社,2022

[6]Tang J, Dong JY, Eshak ES, Cui R, Shirai K, Liu K, Sakaniwa R, Tamakoshi A, Iso H, On Behalf Of The Jacc Study Group. Supper Timing and Cardiovascular Mortality: The Japan Collaborative Cohort Study. Nutrients. 2021 Sep 27;13(10):3389. doi: 10.3390/nu13103389. PMID: 34684390; PMCID: PMC8541292.

伸开剩余83%

[7]Lavillegrand JR, Al-Rifai R, Thietart S, Guyon T, Vandestienne M, Cohen R, Duval V, Zhong X, Yen D, Ozturk M, Negishi Y, Konkel J, Pinteaux E, Lenoir O, Vilar J, Laurans L, Esposito B, Bredon M, Sokol H, Diedisheim M, Saliba AE, Zernecke A, Cochain C,台湾SWAG Haub J, Tedgui A, Speck NA, Taleb S, Mhlanga MM, Schlitzer A, Riksen NP, Ait-Oufella H. Alternating high-fat diet enhances atherosclerosis by neutrophil reprogramming. Nature. 2024 Oct;634(8033):447-456. doi: 10.1038/s41586-024-07693-6. Epub 2024 Sep 4. PMID: 39232165.

[8]Lavillegrand JR, Al-Rifai R, Thietart S, Guyon T, Vandestienne M, Cohen R, Duval V, Zhong X, Yen D, Ozturk M, Negishi Y, Konkel J, Pinteaux E, Lenoir O, Vilar J, Laurans L, Esposito B, Bredon M, Sokol H, Diedisheim M, Saliba AE, Zernecke A, Cochain C, Haub J, Tedgui A, Speck NA, Taleb S, Mhlanga MM, Schlitzer A, Riksen NP, Ait-Oufella H. Alternating high-fat diet enhances atherosclerosis by neutrophil reprogramming. Nature. 2024 Oct;634(8033):447-456. doi: 10.1038/s41586-024-07693-6. Epub 2024 Sep 4. PMID: 39232165.

[9]Hamada Y, Hayashi N. Chewing increases postprandial diet-induced thermogenesis. Sci Rep. 2021 Dec 9;11(1):23714. doi: 10.1038/s41598-021-03109-x. Erratum in: Sci Rep. 2021 Dec 23;11(1):24483. doi: 10.1038/s41598-021-04257-w. PMID: 34887466; PMCID: PMC8660770.

[10]中国养分学会.中国住户膳食指南科学斟酌陈述(2021).2021

[11]International Agency for Research on Cancer (IARC). (2018, July). World Cancer Report: Global Cancer Burden Data [Press release]. Retrieved March 11, 2025, from https://www.iarc.who.int/wp-content/uploads/2018/07/pr244_E.pdf

[12]Huang, Yin, Zeyu Chen, Bo Chen, Jinze Li, Xiang Yuan, Jin Li, Wen Wang, Tingting Dai, Hong-ying Chen, Yan Wang, Ruyi Wang, Pu Wang, Jianbing Guo, Qiang Dong, Chengfei Liu, Qiang Wei, Dehong Cao and Liangren Liu. “Dietary sugar consumption and health: umbrella review.” The BMJ 381 (2023): n. pag.

[13]Yingying Jiang, Tingling Xu, Wenlan Dong, Cordia Chu, Maigeng Zhou, Study on the death and disease burden caused by high sugar-sweetened beverages intake in China from 1990 to 2019, European Journal of Public Health, Volume 32, Issue 5, October 2022, Pages 773–778, https://doi.org/10.1093/eurpub/ckac067

[14]Zhuang P, Wu F, Liu X, Zhu F, Li Y, Jiao J, Zhang Y. Preserved vegetable consumption and its association with mortality among 440,415 people in the China Kadoorie Biobank. BMC Med. 2023 Apr 5;21(1):135. doi: 10.1186/s12916-023-02829-3. PMID: 37020268; PMCID: PMC10077626.

[15]Xiang L, Wu M, Wang Y, Liu S, Lin Q, Luo G, Xiao L. Inverse J-Shaped Relationship of Dietary Carbohydrate Intake with Serum Klotho in NHANES 2007-2016. Nutrients. 2023 Sep 13;15(18):3956. doi: 10.3390/nu15183956. PMID: 37764740; PMCID: PMC10537068.

[16]Seidelmann SB, Claggett B, Cheng S, Henglin M, Shah A, Steffen LM, Folsom AR, Rimm EB, Willett WC, Solomon SD. Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis. Lancet Public Health. 2018 Sep;3(9):e419-e428. doi: 10.1016/S2468-2667(18)30135-X. Epub 2018 Aug 17. PMID: 30122560; PMCID: PMC6339822.

[17]Fadnes LT, Celis-Morales C, Økland JM, Parra-Soto S, Livingstone KM, Ho FK, Pell JP, Balakrishna R, Javadi Arjmand E, Johansson KA, Haaland ØA, Mathers JC. Life expectancy can increase by up to 10 years following sustained shifts towards healthier diets in the United Kingdom. Nat Food. 2023 Nov;4(11):961-965. doi: 10.1038/s43016-023-00868-w. Epub 2023 Nov 20. PMID: 37985698; PMCID: PMC10661734.

[18]GB 2760-2024 食物安世界度圭臬 食物添加剂使用圭臬

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融媒裁剪:应栩漪偷拍自拍 亚洲色图

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